The range

Products

Add what you need to your order and send it in one go — we reply with prices, pack sizes and delivery. Prices vary with quantity, so nothing is listed publicly.

Chocolate شوكولا

Compound and real chocolate in milk, dark and white — plus Belgian Callebaut, chips, vermicelli, flakes and decorations.

Compound chocolate — Milk

Easy-melt milk compound, no tempering needed. Ideal for coatings and drizzles.

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Compound chocolate — Dark

Deep cocoa flavour with a clean snap. A workhorse for dipping and enrobing.

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Compound chocolate — White

Creamy white compound that colours beautifully with oil-based dyes.

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Real chocolate — Milk

Cocoa-butter milk chocolate with a soft caramel finish for bars and bonbons.

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Real chocolate — Dark

Balanced dark couverture for tempering, moulding and ganache.

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Real chocolate — White

Pure cocoa-butter white couverture, rich in milk and vanilla notes.

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Belgian real milk chocolate / Callebaut

Callebaut callets — the benchmark for smooth, fluid milk couverture.

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Belgian real dark chocolate 55%

55% Belgian dark, intense yet round. Perfect for glazes and moulded shells.

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No-added-sugar real dark chocolate

Sugar-free dark chocolate for diabetic-friendly and keto pastry.

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Chocolate chips for cookies and muffins

Bake-stable chips that hold their shape through the oven.

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Chocolate decorations / toppings

Curls, shards, hearts and pencils to finish cakes and desserts.

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Chocolate vermicelli — Milk

Fine milk strands for coating truffles and cake sides.

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Chocolate vermicelli — Dark

Dark sprinkles with a bittersweet edge.

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Chocolate vermicelli — White

Bright white strands for contrast on dark bakes.

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Chocolate vermicelli — Colored

Festive coloured vermicelli for birthdays and celebration cakes.

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Chocolate flakes — Milk

Delicate milk flakes for a soft, textured finish.

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Chocolate flakes — Dark

Crisp dark flakes that stay glossy on cream.

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Chocolate flakes — White

Snowy flakes for winter and wedding decor.

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Chocolate flakes — Colored

Coloured flakes to match any theme or palette.

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Rice crispy

Crunchy crisped rice for bars, feuilletines and praline layers.

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Fillings & Spreads حشوات

Silky ready-to-use fillings for cakes, croissants, doughnuts and chocolate bars.

Biscoff spread / filling

Spiced caramelised biscuit filling — bake-stable and hugely popular.

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Hazelnut spread / filling

Roasted hazelnut and cocoa cream for crepes, cakes and bars.

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Galatea filling

Milky, smooth filling with a light dairy sweetness.

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White cookies filling

White cream studded with cookie pieces for a crunchy centre.

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Dark cookies filling

Cocoa cream with cookie crunch — a cookies-and-cream classic.

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Dark chocolate filling

Rich dark ganache-style filling, ready straight from the pail.

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Ready Mixes خلطات جاهزة

Consistent genoise, cake, brownie and muffin bases — weigh, mix, bake.

Genoise ready mix

Light, even-crumb sponge every time — just add eggs and water.

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Cake ready-mix powder

Reliable all-purpose cake base for layers, loaves and cupcakes.

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Brownie ready-mix powder

Fudgy centre, crackly top — consistent across every batch.

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Muffin ready-mix powder

High-rise muffins with a tender crumb and long shelf life.

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Tools & Accessories أدوات

Professional chocolate, cake, pastry and decorating tools for workshops and home kitchens.

Chocolate-making tools

Moulds, scrapers, thermometers and dipping forks for chocolatiers.

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Cake-making tools

Pans, rings, turntables and levellers for clean, even layers.

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Pastry tools

Piping bags, nozzles, mats and cutters for daily production.

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Cake-decorating tools

Combs, stencils, palette knives and airbrush accessories.

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Professional tools for pastry shops & home bakers

Workshop-grade equipment scaled for small kitchens too.

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Cake & chocolate accessories

Boards, boxes, cups, wrappers and finishing touches.

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