The range

Products

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Chocolate شوكولا

Compound and real chocolate in milk, dark and white — plus Belgian Callebaut, chips, vermicelli, flakes and decorations.

Compound chocolate — Milk

Compound chocolate — Milk

Easy-melt milk compound, no tempering needed. Ideal for coatings and drizzles.

Compound chocolate — Dark

Compound chocolate — Dark

Deep cocoa flavour with a clean snap. A workhorse for dipping and enrobing.

Compound chocolate — White

Compound chocolate — White

Creamy white compound that colours beautifully with oil-based dyes.

Real chocolate — Milk

Real chocolate — Milk

Cocoa-butter milk chocolate with a soft caramel finish for bars and bonbons.

Real chocolate — Dark

Real chocolate — Dark

Balanced dark couverture for tempering, moulding and ganache.

Real chocolate — White

Real chocolate — White

Pure cocoa-butter white couverture, rich in milk and vanilla notes.

Belgian real milk chocolate / Callebaut

Belgian real milk chocolate / Callebaut

Callebaut callets — the benchmark for smooth, fluid milk couverture.

Belgian real dark chocolate 55%

Belgian real dark chocolate 55%

55% Belgian dark, intense yet round. Perfect for glazes and moulded shells.

No-added-sugar real dark chocolate

No-added-sugar real dark chocolate

Sugar-free dark chocolate for diabetic-friendly and keto pastry.

Chocolate chips for cookies and muffins

Chocolate chips for cookies and muffins

Bake-stable chips that hold their shape through the oven.

Chocolate decorations / toppings

Chocolate decorations / toppings

Curls, shards, hearts and pencils to finish cakes and desserts.

Chocolate vermicelli — Milk

Chocolate vermicelli — Milk

Fine milk strands for coating truffles and cake sides.

Chocolate vermicelli — Dark

Chocolate vermicelli — Dark

Dark sprinkles with a bittersweet edge.

Chocolate vermicelli — White

Chocolate vermicelli — White

Bright white strands for contrast on dark bakes.

Chocolate vermicelli — Colored

Chocolate vermicelli — Colored

Festive coloured vermicelli for birthdays and celebration cakes.

Chocolate flakes — Milk

Chocolate flakes — Milk

Delicate milk flakes for a soft, textured finish.

Chocolate flakes — Dark

Chocolate flakes — Dark

Crisp dark flakes that stay glossy on cream.

Chocolate flakes — White

Chocolate flakes — White

Snowy flakes for winter and wedding decor.

Chocolate flakes — Colored

Chocolate flakes — Colored

Coloured flakes to match any theme or palette.

Rice crispy

Rice crispy

Crunchy crisped rice for bars, feuilletines and praline layers.

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